Available Courses

CIEH Level 1 Award in Food Safety Awareness in Catering
CIEH Level 1 Award in Induction to Food Safety for Manufacturing
CIEH Level 1 Award in Induction to Food Safety for Retail

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CIEH Level 2 Award in Food Safety for Manufacturing
CIEH Level 2 Award in Food Safety for Retail
CIEH Level 2 Award in Food Safety in Catering

CIEH Level 2 Award in Food Safety Refresher Course
(After 3 years completion)

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HABC Level 2 Award in Food Safety
HABC Level 2 Award in Food Safety for Retail

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Health & Safety Courses delivered include:
Basic Health & Safety at Work
Basic Health & Safety in the Care Workplace
HABC Level 1 Health & Safety

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CIEH Level 1 Food Safety will include the following:

Introduction to Food Safety
Personal Hygiene
Cleaning
Contamination

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CIEH Level 2 Food Safety will include the following:

Introduction to Food Safety
The Law
Food Safety Hazards
Temperature Controls
Heat Processing of Foods
Food Handlers
Principles of Safe Food Storage
Cleaning
Food Premises and Equipment

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HABC Level 2 Food Safety will include the following:

Simple bacteriology
Food poisoning & its prevention
Prevention of food contamination
Personal hygiene
Design of premises & equipment
Cleaning & disinfection
Pest control
Legal requirements under current legislation.

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Health & Safety Courses will include the following:

Record Keeping
Health & Safety Legislation including RIDDOR and COSHH
Risk Assessment
Fire Safety
Occupational Health
Infection Control including Hand Hygiene
Personal Safety
Moving & Handling (Manual Handling)

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